Anti-aging Diet

Anti-aging is possible as the body is designed to heal and repair itself with the aid of proper nutrition. The body requires two vital materials to complete this - energy and raw material. These two requirements are needed to maintain the cell's proper functions. The body is made up of cells and all cells are living. All living things need food. Each cell needs the proper food to keep it strong. Cells die and replace themselves at various intervals.



Many of the foods that we have been told are good for us in actual fact may cause degeneration. This can be shown by muscle testing. Your kinesiologist can supply you with information on which foods to avoid to stop degeneration, and which foods to buy to aid regeneration and anti-aging.

Foods which usually cause degeneration and aging are:
High levels of carbohydrate
Sugar
Milk (especially homogenized milk) and cheese
Caffeine - Including Tea, Coffee, chocolate, cola, chuppa chups
Chocolate (it contains dangerous levels of lead!)
Cigarettes
White flour
Microwaved food
Chemicals such as flouride (which is a rat poison)
Artificial sweeteners (especially aspartame / nutrasweet)
Alcohol
Processed foods
Artificial Colorings (as in Gatorade)
Additives
Monosodium glutamate (MSG)
Preserved meat
Moderate to high levels of meat
Meat from animals on unnatural diets (eg pork)
Margarine
Vegetable oil
Canola oil
Cotton seed oil
Olestra
Hydrogenated oils
Oil that is not cold pressed/expeller pressed (use olive oil, butter or ghee)
Deep fried foods
Chips/French fries
Puffed grains
Soy products other than soy sauce, miso and tofu (eg soy milk & soy oil)
Meat and eggs raised by `normal' methods which have many toxins and hormones.
Seafood which are garbage eaters (eg oysters)
Foods with high levels of mercury. This includes most fish, such as tuna
Aluminium. Especially from aluminium cookware
Genetically Modified Food (GMOs). At present this is about 50% of all soy and corn

Foods which can help regeneration and anti-aging include:
RAW nuts, seeds, soaked and sprouted grains
Almonds, especially if they have been soaked in water for 24 hours ('sprouted')
Fruit and vegetables especially sprouts
Green leafy vegetables
Lentils - learn Indian cooking to make them interesting
Beans that have been soaked for 8 hours. (That is, 'sprouted'. This makes them alkaline)
Brown rice that has been soaked for 22 hours. This makes it alkaline
Organic Cottage cheese and yogurt. They are alkalline
Goji Juice - Possibly the best anti-aging substance in the world
Super Food
Seeds
Bee Pollen (not for everyone-some are allergic to pollen from some areas)
Kambucha
Celtic sea salt
Spirulina
Seaweed
Wheatgrass juice
Barley greens
Aloe vera
Antioxidants (eg vitamin C, vitamin E, pycnogenols, coenzyme Q10)
Olive oil
Evening primrose oil
MSM (organic sulphur)
Foods with omega 3 fatty acids (eg flaxseed oil) and
Foods with omega 4 & 5 fatty acids (eg evening primrose and fish oil)
Gentle sunlight (vitamin D)
Gentle exercise
   
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